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Jjigae

Food Health

3-Ingredient Kimchi Jjigae in 15 Minutes – Korean Pot of Health and Happiness!

This Korean stew, or jjigae (찌개), is traditionally an all-day any-day comfort food, but we’re streamlining it. We’re keeping the core anti-inflammatory, probiotic power of kimchi and boosting the omega-3s with canned sardines and protein with tofu. It’s done in about 15 minutes! 🍲 The Kimchi Jjigae Recipe This recipe Read more

By T-Nice, 4 weeks2025-11-01 ago
Longevity Recipes

Pork Ribs Braised Korean Style Stew/Soup – Dwejigalbi Doenjang Jjigae

Got a rack of St. Louis Style pork ribs. The goal is get tender fall off the bone meat, and a rich stew/soup that can be saved/eaten/used. Total time: 2 hours. Ingredients: pork ribs, garlic, doengjang, and scallions (veggies: tofu, potatoes, onions, mushrooms, radish, cabbage, peppers). Braising Braising meat is Read more

By T-Nice, 1 year2024-09-01 ago
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