3-Ingredient Sardine Kimbap

🌶️ Spicy Sardine Kimbap: The 15-Minute H Mart Hack

You grabbed that convenient container of Vegetable Kimbap from H Mart—now let’s elevate it from a simple snack into a gourmet, protein-packed meal! This recipe takes less than 15 minutes, requires zero cooking, and delivers a surprisingly balanced and savory flavor bomb with a spicy kick. This is the 5-Bok Kimbap Remix!

🛒 Ingredients You’ll Need

• 1 package H Mart Vegetable Kimbap (pre-sliced)
• 1 can (approx. 4 oz) Skinless & Boneless Sardine Fillets in Olive Oil (Drained)
• 1-2 tablespoons Olive Oil Mayonnaise Dressing
• 1 small Jalapeño, thinly sliced (or use pickled jalapeños)
• For the Side: Wasabi Soy Sauce (Mix 1 tsp Wasabi Paste with 2 tbsp Soy Sauce)

🔪 Step-by-Step Instructions

Step 1: Prep the Kimbap Base

1. Remove the pre-sliced Vegetable Kimbap from its packaging.
2. Arrange the slices neatly on a serving platter. Tip: You can microwave the kimbap for 10-15 seconds for a slightly warmer, softer base, but it’s great cold too!

Step 2: Mix the Sardine Spread

1. Open the can of sardines and drain the olive oil thoroughly.
2. In a small bowl, mash the sardines with a fork until they form a coarse paste.
3. Stir in the 1-2 tablespoons of Olive Oil Mayonnaise Dressing. Mix well until the paste is creamy and uniform. (Add more mayo if you prefer a smoother texture.)

Step 3: Assemble & Garnish

1. Using a small spoon or knife, gently top each Kimbap slice with a small dollop of the sardine-mayo mixture.
2. Place a single, thin slice of jalapeño on top of the sardine mixture for heat and crunch.
3. In a small ramekin, mix your wasabi soy sauce for dipping.

📊 Nutritional Snapshot (Estimate)

Disclaimer: This is an estimated nutritional summary based on typical ingredients and preparation. Please consult the product packaging for precise values.

💡 5-Bok’s Pro Tip

For a different twist, try substituting the jalapeño with a sprinkle of Gochugaru (Korean chili flakes) or a drizzle of Sriracha!

Great as a snack or as a meal! Serve with miso soup or Kimchi jjigae!